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Ingredients:

• 2 skinless, boneless chicken breast halves cooked and shredded or cooked roasted chicken from the grocery store
• 12 oz bottle of hot chicken wing sauce
• 6 tablespoons butter
• 8 oz package cream cheese, softened
• 16 oz bottle blue cheese dressing

Directions:

1.  Preheat oven to 350.
2. Cook chicken and shred. (Or see above)
3. Mix wing sauce and butter in a pot. Bring to a boil.
4. Add chicken and reduce heat to low and simmer 10 minutes.
5. Spread cream cheese over the bottom of an 8 x 8 baking dish.
6. Pour chicken mixture over cream cheese. 
7. Top with dressing.
8.  Bake 15 minutes, until hot and bubbly.
9. Serve with chips for dipping.